College Survival Tip #1: Everything Soup
It’s nearing the end of the semester here in colleglandia and business is hectic as ever. Between giving a presentations, preparing for final exams, wrapping up end-of-semester homework, going to...
View ArticleRoasted Eggplant and Chickpea Soup: Really
Eggplant: the meat of vegetables, the Parmesan-crusted sandwich filler of Italian fame, the beige ingredient in that one Middle Eastern spread we can never remember the name of. When prepared well, we...
View ArticleStaying in with Coconut Curried Spaghetti Squash
During Hurricane Sandy, I was confined to the comfort of my baby apartment for four days. Or, more accurately, I chose to venture no further than the safety of my own neighborhood while gale force...
View ArticleCommuting Home to Sweet Potato Chili
My commute to and from work every day is just under an hour from door to door, each way. That means, I’ve spent a LOT of time on the trains since moving to NYC. Luckily, I’m not one to mind a commute,...
View ArticleAn Inspired African Peanut Soup
People often ask me where I get the recipes I cook for my blog. One of my absolute favorite ways to find recipes is simply reading other food blogs and food news websites. While interning at Food...
View ArticleObsessed with Buffalo Chicken Soup
I often find myself going through mini-obsessions in many realms of my life. With music, for example, I tend to find a new band I like and listen to that band on repeat until it’s worn out–sometimes...
View ArticleWalking Home to Chicken-Chickpea Curry
Last night I donned my black fleece jacket and a scarf I “borrowed” from my mom and headed out for an evening walk around my neighborhood. My attire proved passable as my blood began to flow more...
View ArticleIcebox Corn and Pea Soup
If there’s an overarching rule that dictates what I cook in my humble Midwestern kitchen, it’s a deeply instilled desire to waste less that ultimately sways my decisions. It’s a trait I was born with,...
View ArticleCaribbean Stew and a Thought or Two
When I came across this recipe while thumbing through my copy of Moosewood Favorites, I realized two things: 1.) I love and have always loved how eclectic Moosewood’s recipes are. It never seems to...
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